Boekstra - Newman, Karyn Lynn - Sourdough by Science

Sourdough by Science

Understanding Bread Making for Successful Baking

Newman, Karyn Lynn - Sourdough by Science

Newman, Karyn Lynn - Sourdough by Science

Description

Flour + Water + Yeast + Science = Successfully Delicious Sourdough

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Writer: Newman, Karyn Lynn
Title: Sourdough by Science
Publisher: Countryman Press

Year: 2022
Language: English
Pages: 303
Weight: 1222 gr

EAN: 9781682687000
Dimensions: 260 x 209 x 26 mm
Binding format: Gebonden

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Categories

Food and drinks

Regional novels