Boekstra - Hamilton, Andy - Fermenting Everything

Fermenting Everything

How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond

Hamilton, Andy - Fermenting Everything

Hamilton, Andy - Fermenting Everything

Description

Kombucha, kimchi, kefir and more—you can ferment nearly anything— for healthy, exciting and tasty dishes.

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Writer: Hamilton, Andy
Title: Fermenting Everything
Publisher: WW Norton & Co

Year: 2020
Language: English
Pages: 288
Weight: 620 gr

EAN: 9781682684696
Dimensions: 203 x 203 x 23 mm
Binding format: Paperback / softback

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Categories

Food and drinks

Regional novels