Broil, Bake, Poach & Grill Your Way to Exceptional Fish & Shellfish
Description
James Beard award nominee and owner of LA's popular Found Oyster and Queen St. restaurants brilliantly demystifies the art of cooking fish and shellfish with 100 straightforward and delicious dishes for every seafood from cod to salmon, crab, oysters, scallops, and even tinned and frozen fish.
I have a question about the book:
‘How to Cook the Finest Things in the Sea - Kolender, Ari, Galuten, Noah’.
Fill in the form below.
We will respond as fast as possible.
