A World of Recipes, Traditions & Stories to Celebrate All Year Long
Description
From Rosh Hashanah and Passover to Hannukah and weekly shabbat dinners, this joyous celebration of all the Jewish holidays offers a treasury of 130 recipes gathered from 30 influential chefs and food professionals around the globe, whose shared stories illuminate the diversity of the Jewish diaspora and its cuisine.
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‘The Jewish Holiday Table - Shefi, Naama’.
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