Boekstra - Sarasin, Keith - Mastering Fermentation

Mastering Fermentation

100+ Homemade Recipes for Sustainable Living

Sarasin, Keith - Mastering Fermentation

Sarasin, Keith - Mastering Fermentation

Description

Master the basics and experiment with innovative flavor combinations in this definitive guide to fermentation.

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Writer: Sarasin, Keith
Title: Mastering Fermentation
Publisher: HarperCollins Focus

Year: 2023
Language: English
Pages: 208
Weight: 980 gr

EAN: 9781646434213
Dimensions: 209 x 261 x 19 mm
Binding format: Gebonden

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Categories

Food and drinks

Regional novels