Your Guide to Using Active and Discard Starter for Artisan Bread, Rolls, Pasta, Sweets and More
Description
Sourdough lovers will have a blast trying out these inventive recipes, which show readers how they can use their active starter to make a wide range of baked goods, from traditional loaf recipes to pastas, rolls and sweet breads, pretzels, crackers, and even desserts such cakes and cookies.
