Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers
Description
A complete, practical, and entertaining guide to using the best ingredients and minimal equipment to create flavorful brews including wildcrafted meads, bragots, t ej, grog, honey beers, and more!
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‘Make Mead Like a Viking 10th Anniversary Edition - Zimmerman, Jereme’.
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