The Beginner's Guide to Dehydrating Food, 2nd Edition

How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs

Description

Drying fruit, vegetables, and beans and creating fruit leather, meat jerky, and herb blends at home is easy, safe, and satisfying. Photographic step-by-step instructions offer detailed guidelines on drying and enjoying dozens of popular foods. ?
€ 25,00
Paperback / softback
 
Free shipping from
€ 19,95 within The Netherlands
Writer
Marrone, Teresa
Title
The Beginner's Guide to Dehydrating Food, 2nd Edition
Publisher
Workman Publishing
Year
2018
Language
English
Pages
320
Weight
812 gr
EAN
9781635860245
Dimensions
229 x 203 x 20 mm
Binding format
Paperback / softback

You will always receive the last edition from us!


Categories

Boekstra