It is dawn of the 1940s and America is in the midst of a difficult war; the women of the Home Front are dealing with shortages of sugar, butter, canned goods and a host of other pantry supplies, yet even so managed to create some of the most delicious baked goods we still love today.
I have a question about the book:
‘Grandma's Wartime Baking Book - Hayes, Joanne Lamb’.
Fill in the form below.
We will respond as fast as possible.
We value your privacy
We use cookies to measure traffic, improve Boekstra and let Google tailor ads to your interests. You can keep using the site either way — even if you decline. More info
