Baking with Inspired Flavors (A Pastry Cookbook for Croissant, Brioche, and Puff Pastry)
Description
Learn how to make out-of-this-world, showstopping bakes by perfecting the Three Pillars of Pastry (brioche, puff pastry, and croissant) with innovative, modern flavours written by self-taught baker and owner of the highly sought-after and foodie favourite Temple Pastries.
