Homemade Sausage

Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home

Description

An ideal hands-on guidebook with step-by-step instructions on sourcing, grinding, seasoning, casing, preserving, and cooking sausage.
€ 26,50
Paperback / softback
 
Free shipping from
€ 19,95 within The Netherlands
Writer
Peisker, James, Carter, Chris
Title
Homemade Sausage
Publisher
Quarto Publishing Group USA Inc
Year
2015
Language
English
Pages
160
Weight
368 gr
EAN
9781631590733
Dimensions
254 x 203 x 13 mm
Binding format
Paperback / softback

You will always receive the last edition from us!


Categories

Boekstra