Standout Recipes for Your Wood Pellet Cooker from an Award-Winning Pitmaster
Description
Ed Randolph, author of Smoked and award-winning restauranteur, breaks down cooking on the Traeger for beginners so that anyone can master wood-smoke cooking. Pellet grills are renowned for their delicious smoky flavour and cooking consistency by professional pit masters, and now backyard barbecue enthusiasts can get professional-quality grilling and smoking at home. The Traeger is an accessible appliance with a set-and-forget control panel so grilling is easier for everyone in the steamy summer months. Its also a versatile smoker that can be used for low and slow recipes like Maple Bourbon Pork Belly over the course of a
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