Fannie Farmer 1896 Cook Book

The Boston Cooking School

Description

Offering of hundreds of recipes, this title includes recipes ranging from how to boil an egg to how to prepare a calf's head. It also goes beyond recipes to include how to set the table for proper tea, full menu ideas for holiday dinners, housekeeping tips, and so much more.
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Writer
Farmer, Fannie Merritt
Title
Fannie Farmer 1896 Cook Book
Publisher
Skyhorse Publishing
Year
2012
Language
English
Pages
624
Weight
653 gr
EAN
9781616085438
Dimensions
197 x 127 x 46 mm
Binding format
Hardback

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Categories

Boekstra