Easy-to-Make Meals from Ocean to Plate - Sustainably Canned, 100% Delicious
Description
“Bart van Olphen elevates canned tuna to the heights of deliciousness.”—The New York TimesScrumptious recipes for tuna, mackerel, herring, and more—so tasty, you won’t believe it’s from a can!
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‘The Tinned Fish Cookbook - van Olphen, Bart’.
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