Discover the Taste, Use, Nutrition, Science, and Lore of Everything from Agave Nectar to Xylitol
Description
This delightfully readable book features more than 180 alphabetical entries on natural and artificial sweeteners, including the usual suspects (table sugar, honey), the controversial (aspartame, high-fructose corn syrup), the hyped (coconut sugar, monk fruit sweetener), and the unfamiliar (Chinese rock sugar, isomaltulose).
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‘The Ultimate Guide to Sugars and Sweeteners - Barclay, Alan, Sandall, Philippa, Shwide-Slavin, Claudia’.
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