Boekstra - Asher, David - The Art of Natural Cheesemaking

The Art of Natural Cheesemaking

Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses

Asher, David - The Art of Natural Cheesemaking

Asher, David - The Art of Natural Cheesemaking

Description

With instructions for making a wide variety of cheeses, from feta to cheddar and ricotta.

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Writer: Asher, David
Title: The Art of Natural Cheesemaking
Publisher: Chelsea Green Publishing Co

Year: 2015
Language: English
Pages: 320
Weight: 522 gr

EAN: 9781603585781
Dimensions: 248 x 197 x 19 mm
Binding format: Paperback / softback

You will always receive the last edition from us!

Categories

Food and drinks

Regional novels