The Ultimate Guide for Home-Scale and Market Producers
Description
Cheesemaker Gianaclis Caldwell has written the book she wishes existed when she was starting out. Every serious home-scale artisan cheesemaker-even those just beginning to experiment-will want this book as their bible to take them from their first quick mozzarella, to a French mimolette, and ultimately to designing their own unique cheeses.
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‘Mastering Artisan Cheesemaking - Caldwell, Gianaclis’.
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