Flavor-Infused Chocolates, Truffles, and Confections
Description
The availability of bitter-sweet chocolates coupled with our access to a global food market and unique ingredients has created an interest in artisan chocolates. This book shows how to recreate their different flavours at home through the use of herbs, flowers, chillies, spices and many other ingredients, and is aimed at the chocolate enthusiasts.
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‘Making Artisan Chocolates - Garrison Shotts, Andrew’.
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