Miami Spice

The New Florida Cuisine

Description

With 200 recipes this book captures the convergence of Latin, Caribbean and Cuban influences with Florida's cornucopia of stone crabs, snapper, plantains, star fruit and other exotic ingredients.
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Writer
Raichlen, Steven
Title
Miami Spice
Publisher
Workman Publishing
Year
1993
Language
English
Pages
352
Weight
640 gr
EAN
9781563053467
Dimensions
234 x 190 x 24 mm
Binding format
Paperback

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Categories

Boekstra