The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
Hasheider, Philip
Description
The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making is an essential reference for DIY, self-sufficient farmers, ranchers, and hunters—with trusted step-by-step instructions on butchering and processing beef, pork, venison, lamb, poultry, and goats.
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