The Mediterranean Vegan Kitchen

Meat-Free, Egg-Free, Dairy-Free Dishes from the Healthiest Region Under the Sun: A Vegan Cookbook

Description

After years of research, scientists declared that the Mediterranean diet was the best one for overall good health-and the exciting news was that it tasted great, too. With recipes for everything from nutritious appetizers to dairy-free desserts, this unique Mediterranean vegan cookbook is ideal for vegetarians, those with a lactose intolerance, and anyone who wants to make gloriously delicious dishes without meat, eggs, or dairy. Dishes include:* Sicilian Eggplant Relish * Catalan Grilled Vegetables with Almond Sauce * Classic Italian Minestrone * Moroccan Fresh Tomato Salad * Black Olive Bread * Zucchini-Lemon Couscous * Greek Currant Cake * Braised Pears in Red Wine * and more
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€ 19,95 within The Netherlands
Writer
Donna Klein
Title
The Mediterranean Vegan Kitchen
Publisher
Penguin Publishing Group
Year
2001
Language
English
Pages
272
Weight
499 gr
EAN
9781557883599
Dimensions
235 x 184 x 19 mm
Binding format
Paperback

You will always receive the last edition from us!


Categories

Boekstra