Add a boost of Mediterranean magic to your pasta!Be it swirled on top of your snack or at the heart of your Sunday dinner, Sacla' Pesto will give a flavour twist to your meals. With a foreword and five recipes by chef Rachel Allen, here are more than thirty recipes featuring Sacla's extensive selection of authentic Pestos.
I have a question about the book:
‘La Famiglia. The Family Book of Pesto - Sacla'’.
Fill in the form below.
We will respond as fast as possible.
We value your privacy
We use cookies to measure traffic, improve Boekstra and let Google tailor ads to your interests. You can keep using the site either way — even if you decline. More info
