How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat
Description
America's grill-master turns to America's favorite cut of meat: the brisket. Whether barbecued in Texas, brined into corned beef, or braised for a Passover table, brisket ignites passion in meat lovers, grillers, and comfort-food fans. Now here's the best, from the best.
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‘The Brisket Chronicles - Raichlen, Steven’.
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