Recipes and Stories from Refugee and Immigrant Chefs
Description
A cookbook with wide-ranging roots and a very deep heart: 70 authentic, off-the-beaten-path recipes for delicious dishes from Syria, Afghanistan, Iraq, Iran, Eritrea, Venezuela, and other countries are shared by chefs who arrived in the US as refugees and immigrants and found work at the Eat Offbeat catering kitchen.
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‘The Kitchen without Borders - Wallace, Siobhan, Chefs, The Eat Offbeat’.
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