Practical Cookery for the Level 2 Technical Certificate in Professional Cookery
Foskett, Professor David, Rippington, Neil, Thorpe, Steve, Paskins, Patricia
Description
Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core knowledge and skills demanded by the new specification.
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