Name: Practical Cookery for the Level 2 Technical Certificate in Professional Cookery - Foskett, Professor David, Rippington, Neil, Thorpe, Steve, Paskins, Patricia
Price: 51.15 EUR
Author: Foskett, Professor David, Rippington, Neil, Thorpe, Steve, Paskins, Patricia
ISBN: 9781510401846

Practical Cookery for the Level 2 Technical Certificate in Professional Cookery

Foskett, Professor David, Rippington, Neil, Thorpe, Steve, Paskins, Patricia

Description

Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core knowledge and skills demanded by the new specification.

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Writer: Foskett, Professor David, Rippington, Neil, Thorpe, Steve, Paskins, Patricia
Title: Practical Cookery for the Level 2 Technical Certificate in Professional Cookery
Publisher: Hachette Learning

Year: 2017
Language: English
Pages: 336
Weight: 883 gr

EAN: 9781510401846
Dimensions: 276 x 213 x 26 mm
Binding format: Paperback / softback

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Practical Cookery for the Level 2 Technical Certificate in Professional Cookery

Foskett, Professor David, Rippington, Neil, Thorpe, Steve, Paskins, Patricia

Description

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