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The New Blue Ridge Cookbook

Farm Fresh Food from Virginia's Highlands to North Carolina's Mountains

Wiegand, Elizabeth - The New Blue Ridge Cookbook

Wiegand, Elizabeth - The New Blue Ridge Cookbook

Description

More than 100 recipes, both old and new, celebrating the regional foods of the Blue Ridge Mountains.

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Writer: Wiegand, Elizabeth
Title: The New Blue Ridge Cookbook
Publisher: Rowman & Littlefield

Year: 2015
Language: English
Pages: 304
Weight: 635 gr

EAN: 9781493013821
Dimensions: 254 x 178 x 18 mm
Binding format: Paperback

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Categories

Food and drinks

Regional novels