The Art of Flavour

Practices and Principles for Creating Delicious Food

Patterson, Daniel, Aftel, Mandy - The Art of Flavour
Patterson, Daniel, Aftel, Mandy - The Art of Flavour

Description

Two masters of composition - a chef and a perfumer - present a revolutionary new approach to creating delicious, original food.
€ 32,35
Gebonden
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Writer
Patterson, Daniel, Aftel, Mandy
Title
The Art of Flavour
Publisher
Little, Brown Book Group
Year
2018
Language
English
Pages
288
Weight
887 gr
EAN
9781472141477
Dimensions
252 x 192 x 29 mm
Binding format
Gebonden

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