The Tin and Traybake Cookbook takes the six most popular shaped baking tins (square, round, tray bake, muffin, roasting, and loaf) and uses them to create brilliant baking, poaching, freezing, setting and roasting recipes for every meal.
I have a question about the book:
‘The Tin & Traybake Cookbook - Gates, Sam’.
Fill in the form below.
We will respond as fast as possible.
We value your privacy
We use cookies to measure traffic, improve Boekstra and let Google tailor ads to your interests. You can keep using the site either way — even if you decline. More info
