Celebrates the delicious fusion of two culinary traditions: Jewish and Mexican. Written with joy and verve, Ilan Stavans and Margaret Boyle’s lavishly illustrated cookbook demonstrates how cooking and eating connect the Jewish-Mexicans across places and generations.
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‘Sabor Judio - Stavans, Ilan, Boyle, Margaret E., Rabchinskey, Ilan, Koenig, Leah’.
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