Latinx Food Workers and Activism from World War II to COVID-19
Description
Spanning the experiences of food workers with roots in Mexico, Puerto Rico, Cuba, the Dominican Republic, Haiti, and Central America, Lori A. Flores traces how our dual appetite for Latinx food and Latinx food labor has evolved from World War II to the COVID-19 pandemic, using the US Northeast as an unexpected microcosm of this national history.
