The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina
Description
From tamales to tacos, food on a stick to ceviches, and empanadas to desserts, Sandra A. Gutierrez’s Latin American Street Food takes cooks on a tasting tour of the most popular and delicious culinary finds of twenty Latin American countries, translating them into 150 easy recipes for the home kitchen.
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