A Traveler's Guide to Local Restaurants, Diners, and Barbecue Joints
Description
From the mountains to the coast and everywhere in between, D.G. Martin highlights the best eats on the road and reminds us of the human stories behind the ribs, fried chicken, and collards. Included in this new edition are detailed and up-to-date contact information, hours, directions, and points of interest to explore after you eat.
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‘North Carolina's Roadside Eateries - Martin, D. G.’.
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