This beautifully written, beautifully photographed cookbook is the definitive source of authentic seasonal Sicilian foods from the most notable cooking school in Sicily.This book takes a close look at seasonal harvests and explains in detail how many of the products of Case Vecchie are made (step-by-step photography accompanies these procedures.There are more than 120 authentic Sicilian recipes.
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‘Coming Home to Sicily - Lanza, Fabrizia, Winslow, Kate’.
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