The Flavor Equation

The Science of Great Cooking Explained + More Than 100 Essential Recipes

Description

Food Lab meets Season in this scientific and delicious approach to cooking, from beloved cookbook author Nik Sharma.
€ 34,90
Gebonden
Free shipping from
€ 19,95 within The Netherlands
Writer
Sharma, Nik
Title
The Flavor Equation
Publisher
Chronicle Books
Year
2020
Language
English
Pages
352
Weight
1558 gr
EAN
9781452182698
Dimensions
261 x 211 x 32 mm
Binding format
Gebonden

You will always receive the last edition from us!


Categories

Boekstra