The bread that launched 1,000 meals, plus salads, stews, and other recipes from Armenia
Description
An ode to Armenian food and culture that is part cookbook, part travelogue, and part lookbook of tempting food and atmospheric photography. More than 60 recipes--arranged by course--cover authentic breads and everything to eat with them, from soups and salads to mains and sweets.nd sweets.
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‘Lavash - Zada, Ara, Leahy, Kate’.
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