This mouthwatering cookbook includes 100 recipes inspired by the lodges, restaurants, and ingredients of America’s 63 national parks. From Acadia National Park’s historic popovers - first served in the 1890s - to Grand Teton’s comforting chili, this collection tells the story of the National Parks one mouthwatering bite after another.
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‘National Geographic National Parks Cookbook - Elder, Nina, Knific, Melissa’.
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