From the famous macarons to the Saint-Honore¿, to the chocolate eclairs and the delectable Mont Blanc, to the almond croissant or the French toast, you can enjoy these Parisian institution's iconic recipes made right at home.
I have a question about the book:
‘The Little Book of Laduree: Patisserie - Alvarez, Julien’.
Fill in the form below.
We will respond as fast as possible.
