A slice of culinary history. Classic French recipes from leading London restaurant Le Gavroche, created and run by the Roux family, now in its 50th year.
I have a question about the book:
‘Le Gavroche Cookbook - Roux Jr., Michel’.
Fill in the form below.
We will respond as fast as possible.
We value your privacy
We use cookies to measure traffic, improve Boekstra and let Google tailor ads to your interests. You can keep using the site either way — even if you decline. More info
