A History of Food, New and Expanded Edition

Toussaint-Samat, Maguelonne (Ecole des Hautes Etudes (School for Advanced Studies in the Social Sciences

Toussaint-Samat, Maguelonne (Ecole des Hautes Etudes (School for Advanced Studies in the Social Sciences - A History of Food, New and Expanded Edition
Toussaint-Samat, Maguelonne (Ecole des Hautes Etudes (School for Advanced Studies in the Social Sciences - A History of Food, New and Expanded Edition

Description

The story of cuisine and the social history of eating is a fascinating one, and Maguelonne Toussaint-Samat covers all its aspects in this classic history.
€ 41,00
Gebonden
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Writer
Toussaint-Samat, Maguelonne (Ecole des Hautes Etudes (School for Advanced Studies in the Social Sciences
Title
A History of Food, New and Expanded Edition
Publisher
John Wiley and Sons Ltd
Year
2008
Language
English
Pages
784
Weight
1723 gr
EAN
9781405181198
Dimensions
251 x 184 x 47 mm
Binding format
Gebonden

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