Toussaint-Samat, Maguelonne (Ecole des Hautes Etudes (School for Advanced Studies in the Social Sciences
Description
The story of cuisine and the social history of eating is a fascinating one, and Maguelonne Toussaint-Samat covers all its aspects in this classic history.
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‘A History of Food, New and Expanded Edition - Toussaint-Samat, Maguelonne (Ecole des Hautes Etudes (School for Advanced Studies in the Social Sciences’.
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