Name: Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition - Foskett, Professor David, Farrelly, Gary, Vasanthan, Ketharanathan, Rippington, Neil
Price: 57.15 EUR
Author: Foskett, Professor David, Farrelly, Gary, Vasanthan, Ketharanathan, Rippington, Neil
ISBN: 9781398385375

Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition

Foskett, Professor David, Farrelly, Gary, Vasanthan, Ketharanathan, Rippington, Neil

Description

Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers.

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Writer: Foskett, Professor David, Farrelly, Gary, Vasanthan, Ketharanathan, Rippington, Neil
Title: Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition
Publisher: Hachette Learning

Year: 2022
Language: English
Pages: 624
Weight: 1658 gr

EAN: 9781398385375
Dimensions: 214 x 277 x 34 mm
Binding format: Paperback / softback

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Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition

Foskett, Professor David, Farrelly, Gary, Vasanthan, Ketharanathan, Rippington, Neil

Description

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