Former Chief Pilot and Director of British Airways takes the reader on a tour of the airline's history of culinary delights, from lounge treats to sumptuous in-flight meals. Featuring a wealth of recipes and unpublished images, this is a unique history of a truly iconic brand.
I have a question about the book:
'Flavour of Flight - Bridger, Al'.
Fill in the form below.
We will respond as fast as possible.
We value your privacy
We use cookies to measure traffic, improve Boekstra and let Google tailor ads to your interests. You can keep using the site either way — even if you decline. More info
