Ready...Set...Bake! Looking for foolproof, simple recipes for mouthwatering desserts and dishes? The newest edition of Baking For Dummies offers a lot you can try, along with step-by-step directions and explanations of basic ingredients, essential equipment, and other helpful kitchen gear. You'll also find definitions of common baking terms and easy-to-understand walkthroughs of popular baking techniques. Kid-friendly recipes, allergy considerations, and great ideas for special occasions round out a can't-miss resource that includes vibrant photos of a variety of baked treats. Inside... - Discover baking shortcuts with readymade items - Bake great cookies, cakes, and pies - Stock up on the right ingredients - Get the kitchen gear you need - Understand your oven - Take allergies into account - Prepare your baking space - Make icing, glazes, and more
I have a question about the book:
‘Baking For Dummies - Peterson, Wendy Jo (Mesa College)’.
Fill in the form below.
We will respond as fast as possible.
We value your privacy
We use cookies to measure traffic, improve Boekstra and let Google tailor ads to your interests. You can keep using the site either way — even if you decline. More info