Winner of the James Beard Foundation Book Award, InternationalWinner of the Fortnum and Mason Debut Cookery Book AwardOne of Eater's Best Cookbooks of Spring 2025One of the Boston Globe's Best Cookbooks for Holiday GiftingOne of The Strategist's Best Cookbooks to Gift This YearA passionate debut cookbook celebrates Caribbean food, its legacy preserved—and, ultimately, transformed—by the kinship of those who share food.
I have a question about the book:
‘Kin - Mitchell, Marie’.
Fill in the form below.
We will respond as fast as possible.
We value your privacy
We use cookies to measure traffic, improve Boekstra and let Google tailor ads to your interests. You can keep using the site either way — even if you decline. More info
