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The Food of Sichuan

Dunlop, Fuchsia

Dunlop, Fuchsia - The Food of Sichuan

Dunlop, Fuchsia - The Food of Sichuan

Description

An essential update of Fuchsia Dunlop's landmark book on Sichuan cuisine, with 200 recipes and stunning photographs.

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Writer: Dunlop, Fuchsia
Title: The Food of Sichuan
Publisher: WW Norton & Co

Year: 2019
Language: English
Pages: 480
Weight: 1530 gr

EAN: 9781324004837
Dimensions: 271 x 201 x 37 mm
Binding format: Gebonden

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Categories

Food and drinks

Regional novels