The Essential New York Times Cookbook

The Recipes of Record

Description

The James Beard Award–winning compendium of the paper’s best recipes, revised and updated.
€ 55,25
Gebonden
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€ 19,95 within The Netherlands
Writer
Hesser, Amanda
Title
The Essential New York Times Cookbook
Publisher
WW Norton & Co
Year
2021
Language
English
Pages
1032
Weight
2253 gr
EAN
9781324002277
Dimensions
263 x 212 x 60 mm
Binding format
Gebonden

You will always receive the last edition from us!


Categories

Boekstra