Anandharamakrishnan, C., Padma Ishwarya, S. (Indian Institute of Technology Madras
Description
This book provides a comprehensive understanding of food engineering operations and their practical and industrial utility. It presents pertinent case studies, solved numerical problems, and multiple choice questions in each chapter and serves as a ready reference for classroom teaching and exam preparations.
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‘Essentials and Applications of Food Engineering - Anandharamakrishnan, C., Padma Ishwarya, S. (Indian Institute of Technology Madras’.
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