Improving Sustainability in the Hospitality Industry
Melissen, Frans, Sauer, Lieke
Description
This book specifically addresses the links between operations, tactics and strategy from a sustainable development perspective and moves beyond describing what is to reflect on what could be or even what should be, thus providing students with a concise guide for improving sustainability concepts and businesses in the hospitality industry.
I have a question about the book:
‘Improving Sustainability in the Hospitality Industry - Melissen, Frans, Sauer, Lieke’.
Fill in the form below.
We will respond as fast as possible.
We value your privacy
We use cookies to measure traffic, improve Boekstra and let Google tailor ads to your interests. You can keep using the site either way — even if you decline. More info
