Shaken, not stirred--your guide to mixing drinks Ready to become a master mixologist? Bartending For Dummies mentors you in the tools, techniques, ingredients, and recipes for any occasion. This friendly, hands-on guide provides expert advice for setting up your professional or home bar to create crowd-pleasing cocktails. Whether you prefer gin, vodka, wine, or festive low- and no-alcohol options, this book has you covered with over 1,000 recipes to please any palate. You'll also find new chapters on nonalcoholic products, shots and shooters, bar slang, and all those newfangled hard teas and seltzers. Cheers! Inside... Top tools used by bartenders Different types of glasses Measuring, pouring, and mixing advice Recipes for cocktails, nonalcoholic drinks, and shooters Popular types of tequilas, rums, whiskies, and more Drinks and toasts for special occasions
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