Your one-stop shop for preserving fresh foodWhen something is really, REALLY good, you'd like to enjoy it all year. So can it if you can! This incredibly easy guide to canning and preserving your favorite foods helps you take advantage of produce when it's in season and make it available to enjoy when it's not. Here's a healthy hobby that's environmentally friendly, puts variety in your meals, makes the most of your garden, saves money at the grocery, and provides a great sense of accomplishment. Discover foolproof techniques for canning, freezing, or drying so many goodies!Inside. . .Learn the best way to preserve various foodsFollow the latest food safety guidelinesAdjust for altitudeTry proven preserving techniquesCan savory meat and fishFreeze an easy family mealSuccessfully dry herbs
I have a question about the book:
‘Canning & Preserving For Dummies - Jeanroy, Amelia’.
Fill in the form below.
We will respond as fast as possible.
We value your privacy
We use cookies to measure traffic, improve Boekstra and let Google tailor ads to your interests. You can keep using the site either way — even if you decline. More info
