Quantitative Microbiology in Food Processing

Modeling the Microbial Ecology

Image not found
Image not found

Description

Microorganisms are essential for the production of many foods, including cheese, yoghurt, and bread, but they can also cause spoilage and diseases.
€ 203,90
Gebonden
In the shopping cart Delivered in 5 business days. Wishlist Ask a question
In the shopping cart Delivered in 5 business days. Wishlist Ask a question
Free shipping from
€ 19,95 within The Netherlands
Writer
Title
Quantitative Microbiology in Food Processing
Publisher
John Wiley & Sons Inc
Year
2017
Language
English
Pages
696
Weight
1474 gr
EAN
9781118756423
Dimensions
247 x 196 x 32 mm
Binding format
Gebonden

You will always receive the last edition from us!

Categories

Studying books
Art
Wines
Informatics
Food and drinks
Sports
Travel
War
Regional novels
Comicbooks
Health
Bibles
Novels
Politics
Bicycling
Music
Pregnancy
Applying
All categories
Boekstra